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Extraction Phase Equilibria

Sr. No. Extraction Phase Equilibria Type PDF
1 Extraction Phase Equilibria 1 Download
2 Extraction Phase Equilibria 2 Download
3 Extraction Phase Equilibria 3 Download

Features and Advantages

  • Low Temperature Separation
    A highly pure unaltered extract obtained, without solvent residues and without degradation of quality by high temperature or oxidation.
  • Non-toxic Solvents
    Such as Carbon Dioxide, leave no harmful residue in the extract.
  • Solubility Variation
    Solvent characteristics, such as: viscosity – coefficient of diffusion – dielectric constant and density (capacity) of a gas in the supercritical state, can be varied by simply.increasing or lowering extraction pressure and temperature.
  • Fractionated Extraction and Separation
    Can process both solids in batch mode and fluids in continuous and batch mode.
  • Inexpensive Solvents
    Units can be adapted for various gases and for gas mixtures, or for the preparation of gases with entrainer (e.g. acetone, alcohol, etc.). Recommended gas for extraction is CO2.
  • Low Energy Process
    Electricity is the only form of energy required because there is no solvent distillation and no steam purging of the residue.
  • Fast Diffusion
    Accomplished because of the low viscosity of CO2.
  • Chemically Inert Solvent
    Oxygen is completely excluded from the process because of the closed system design.
  • No Risk to the Environment
    Through the use of the inexpensive extraction agent – CO2.
  • No Explosion or Fire Hazards
  • High Selectivity for the extraction of non-polar compounds.

Applications

  • Production and transfer of flavours.
  • Production of natural extracts.
  • Production of active ingredients for pharmaceuticals and cosmetics.
  • Extraction of undesired components from liquid and solid products.
  • Higher efficiency of protein recovery from vegetable and animal materials.
  • Recovery of mineral oils from rock, sand and slate.
  • Separation of asphalt from tar.
  • Blowing of tobacco and extraction of tobacco flavours.
  • Regeneration of molecular sieves.
  • Degreasing of catalysts.
  • Production of essential oils from blossoms, leaves and roots.
  • Non-alcoholic wine.
  • Fractionated separation of products.
  • Fractionated extraction.
  • Extraction with entrainers.
  • Extraction with different gases.